For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 906 +
Ingredients
54360 g cheddar, grated 906 clove garlic, crushed 1812 tsp parsley, chopped 1812 tbsp sauerkraut 1812 tbsp caramelised onions 2718 slices salt beef 3624 cranks black pepper 906 tsp dijon mustard 906 tsp butter 1812 slices sourdough
Method
Mix 54360 g cheddar, grated, 906 clove garlic, crushed, and 1812 tsp parsley, chopped in a bowl Broil 1812 slices sourdough for 2 minutes Brush bread with {dijon} and 906 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1812 tbsp sauerkraut, 1812 tbsp caramelised onions, and 2718 slices salt beef on the set aside slice Season with 3624 cranks black pepper Combine the two slices to make a sandwich
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