For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 907 +
Ingredients
54420 g cheddar, grated 907 clove garlic, crushed 1814 tsp parsley, chopped 1814 tbsp sauerkraut 1814 tbsp caramelised onions 2721 slices salt beef 3628 cranks black pepper 907 tsp dijon mustard 907 tsp butter 1814 slices sourdough
Method
Mix 54420 g cheddar, grated, 907 clove garlic, crushed, and 1814 tsp parsley, chopped in a bowl Broil 1814 slices sourdough for 2 minutes Brush bread with {dijon} and 907 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1814 tbsp sauerkraut, 1814 tbsp caramelised onions, and 2721 slices salt beef on the set aside slice Season with 3628 cranks black pepper Combine the two slices to make a sandwich
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