For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 908 +
Ingredients
54480 g cheddar, grated 908 clove garlic, crushed 1816 tsp parsley, chopped 1816 tbsp sauerkraut 1816 tbsp caramelised onions 2724 slices salt beef 3632 cranks black pepper 908 tsp dijon mustard 908 tsp butter 1816 slices sourdough
Method
Mix 54480 g cheddar, grated, 908 clove garlic, crushed, and 1816 tsp parsley, chopped in a bowl Broil 1816 slices sourdough for 2 minutes Brush bread with {dijon} and 908 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1816 tbsp sauerkraut, 1816 tbsp caramelised onions, and 2724 slices salt beef on the set aside slice Season with 3632 cranks black pepper Combine the two slices to make a sandwich
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