For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 909 +
Ingredients
54540 g cheddar, grated 909 clove garlic, crushed 1818 tsp parsley, chopped 1818 tbsp sauerkraut 1818 tbsp caramelised onions 2727 slices salt beef 3636 cranks black pepper 909 tsp dijon mustard 909 tsp butter 1818 slices sourdough
Method
Mix 54540 g cheddar, grated, 909 clove garlic, crushed, and 1818 tsp parsley, chopped in a bowl Broil 1818 slices sourdough for 2 minutes Brush bread with {dijon} and 909 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1818 tbsp sauerkraut, 1818 tbsp caramelised onions, and 2727 slices salt beef on the set aside slice Season with 3636 cranks black pepper Combine the two slices to make a sandwich
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