For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 910 +
Ingredients
54600 g cheddar, grated 910 clove garlic, crushed 1820 tsp parsley, chopped 1820 tbsp sauerkraut 1820 tbsp caramelised onions 2730 slices salt beef 3640 cranks black pepper 910 tsp dijon mustard 910 tsp butter 1820 slices sourdough
Method
Mix 54600 g cheddar, grated, 910 clove garlic, crushed, and 1820 tsp parsley, chopped in a bowl Broil 1820 slices sourdough for 2 minutes Brush bread with {dijon} and 910 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1820 tbsp sauerkraut, 1820 tbsp caramelised onions, and 2730 slices salt beef on the set aside slice Season with 3640 cranks black pepper Combine the two slices to make a sandwich
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