"World's Best Sandwich"

Ingredients

5520 g cheddar, grated
92 clove garlic, crushed
184 tsp parsley, chopped
184 tbsp sauerkraut
184 tbsp caramelised onions
276 slices salt beef
368 cranks black pepper
92 tsp dijon mustard
92 tsp butter
184 slices sourdough

Method

Mix 5520 g cheddar, grated, 92 clove garlic, crushed, and 184 tsp parsley, chopped in a bowl
Broil 184 slices sourdough for 2 minutes
Brush bread with {dijon} and 92 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 184 tbsp sauerkraut, 184 tbsp caramelised onions, and 276 slices salt beef on the set aside slice
Season with 368 cranks black pepper
Combine the two slices to make a sandwich