"World's Best Sandwich"

Ingredients

54660 g cheddar, grated
911 clove garlic, crushed
1822 tsp parsley, chopped
1822 tbsp sauerkraut
1822 tbsp caramelised onions
2733 slices salt beef
3644 cranks black pepper
911 tsp dijon mustard
911 tsp butter
1822 slices sourdough

Method

Mix 54660 g cheddar, grated, 911 clove garlic, crushed, and 1822 tsp parsley, chopped in a bowl
Broil 1822 slices sourdough for 2 minutes
Brush bread with {dijon} and 911 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1822 tbsp sauerkraut, 1822 tbsp caramelised onions, and 2733 slices salt beef on the set aside slice
Season with 3644 cranks black pepper
Combine the two slices to make a sandwich