For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 917 +
Ingredients
55020 g cheddar, grated 917 clove garlic, crushed 1834 tsp parsley, chopped 1834 tbsp sauerkraut 1834 tbsp caramelised onions 2751 slices salt beef 3668 cranks black pepper 917 tsp dijon mustard 917 tsp butter 1834 slices sourdough
Method
Mix 55020 g cheddar, grated, 917 clove garlic, crushed, and 1834 tsp parsley, chopped in a bowl Broil 1834 slices sourdough for 2 minutes Brush bread with {dijon} and 917 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1834 tbsp sauerkraut, 1834 tbsp caramelised onions, and 2751 slices salt beef on the set aside slice Season with 3668 cranks black pepper Combine the two slices to make a sandwich
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