For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 918 +
Ingredients
55080 g cheddar, grated 918 clove garlic, crushed 1836 tsp parsley, chopped 1836 tbsp sauerkraut 1836 tbsp caramelised onions 2754 slices salt beef 3672 cranks black pepper 918 tsp dijon mustard 918 tsp butter 1836 slices sourdough
Method
Mix 55080 g cheddar, grated, 918 clove garlic, crushed, and 1836 tsp parsley, chopped in a bowl Broil 1836 slices sourdough for 2 minutes Brush bread with {dijon} and 918 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1836 tbsp sauerkraut, 1836 tbsp caramelised onions, and 2754 slices salt beef on the set aside slice Season with 3672 cranks black pepper Combine the two slices to make a sandwich
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