For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 919 +
Ingredients
55140 g cheddar, grated 919 clove garlic, crushed 1838 tsp parsley, chopped 1838 tbsp sauerkraut 1838 tbsp caramelised onions 2757 slices salt beef 3676 cranks black pepper 919 tsp dijon mustard 919 tsp butter 1838 slices sourdough
Method
Mix 55140 g cheddar, grated, 919 clove garlic, crushed, and 1838 tsp parsley, chopped in a bowl Broil 1838 slices sourdough for 2 minutes Brush bread with {dijon} and 919 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1838 tbsp sauerkraut, 1838 tbsp caramelised onions, and 2757 slices salt beef on the set aside slice Season with 3676 cranks black pepper Combine the two slices to make a sandwich
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