For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 920 +
Ingredients
55200 g cheddar, grated 920 clove garlic, crushed 1840 tsp parsley, chopped 1840 tbsp sauerkraut 1840 tbsp caramelised onions 2760 slices salt beef 3680 cranks black pepper 920 tsp dijon mustard 920 tsp butter 1840 slices sourdough
Method
Mix 55200 g cheddar, grated, 920 clove garlic, crushed, and 1840 tsp parsley, chopped in a bowl Broil 1840 slices sourdough for 2 minutes Brush bread with {dijon} and 920 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1840 tbsp sauerkraut, 1840 tbsp caramelised onions, and 2760 slices salt beef on the set aside slice Season with 3680 cranks black pepper Combine the two slices to make a sandwich
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