For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 93 +
Ingredients
5580 g cheddar, grated 93 clove garlic, crushed 186 tsp parsley, chopped 186 tbsp sauerkraut 186 tbsp caramelised onions 279 slices salt beef 372 cranks black pepper 93 tsp dijon mustard 93 tsp butter 186 slices sourdough
Method
Mix 5580 g cheddar, grated, 93 clove garlic, crushed, and 186 tsp parsley, chopped in a bowl Broil 186 slices sourdough for 2 minutes Brush bread with {dijon} and 93 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 186 tbsp sauerkraut, 186 tbsp caramelised onions, and 279 slices salt beef on the set aside slice Season with 372 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: