For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 921 +
Ingredients
55260 g cheddar, grated 921 clove garlic, crushed 1842 tsp parsley, chopped 1842 tbsp sauerkraut 1842 tbsp caramelised onions 2763 slices salt beef 3684 cranks black pepper 921 tsp dijon mustard 921 tsp butter 1842 slices sourdough
Method
Mix 55260 g cheddar, grated, 921 clove garlic, crushed, and 1842 tsp parsley, chopped in a bowl Broil 1842 slices sourdough for 2 minutes Brush bread with {dijon} and 921 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1842 tbsp sauerkraut, 1842 tbsp caramelised onions, and 2763 slices salt beef on the set aside slice Season with 3684 cranks black pepper Combine the two slices to make a sandwich
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