For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 922 +
Ingredients
55320 g cheddar, grated 922 clove garlic, crushed 1844 tsp parsley, chopped 1844 tbsp sauerkraut 1844 tbsp caramelised onions 2766 slices salt beef 3688 cranks black pepper 922 tsp dijon mustard 922 tsp butter 1844 slices sourdough
Method
Mix 55320 g cheddar, grated, 922 clove garlic, crushed, and 1844 tsp parsley, chopped in a bowl Broil 1844 slices sourdough for 2 minutes Brush bread with {dijon} and 922 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1844 tbsp sauerkraut, 1844 tbsp caramelised onions, and 2766 slices salt beef on the set aside slice Season with 3688 cranks black pepper Combine the two slices to make a sandwich
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