For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 923 +
Ingredients
55380 g cheddar, grated 923 clove garlic, crushed 1846 tsp parsley, chopped 1846 tbsp sauerkraut 1846 tbsp caramelised onions 2769 slices salt beef 3692 cranks black pepper 923 tsp dijon mustard 923 tsp butter 1846 slices sourdough
Method
Mix 55380 g cheddar, grated, 923 clove garlic, crushed, and 1846 tsp parsley, chopped in a bowl Broil 1846 slices sourdough for 2 minutes Brush bread with {dijon} and 923 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1846 tbsp sauerkraut, 1846 tbsp caramelised onions, and 2769 slices salt beef on the set aside slice Season with 3692 cranks black pepper Combine the two slices to make a sandwich
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