For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 924 +
Ingredients
55440 g cheddar, grated 924 clove garlic, crushed 1848 tsp parsley, chopped 1848 tbsp sauerkraut 1848 tbsp caramelised onions 2772 slices salt beef 3696 cranks black pepper 924 tsp dijon mustard 924 tsp butter 1848 slices sourdough
Method
Mix 55440 g cheddar, grated, 924 clove garlic, crushed, and 1848 tsp parsley, chopped in a bowl Broil 1848 slices sourdough for 2 minutes Brush bread with {dijon} and 924 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1848 tbsp sauerkraut, 1848 tbsp caramelised onions, and 2772 slices salt beef on the set aside slice Season with 3696 cranks black pepper Combine the two slices to make a sandwich
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