For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 925 +
Ingredients
55500 g cheddar, grated 925 clove garlic, crushed 1850 tsp parsley, chopped 1850 tbsp sauerkraut 1850 tbsp caramelised onions 2775 slices salt beef 3700 cranks black pepper 925 tsp dijon mustard 925 tsp butter 1850 slices sourdough
Method
Mix 55500 g cheddar, grated, 925 clove garlic, crushed, and 1850 tsp parsley, chopped in a bowl Broil 1850 slices sourdough for 2 minutes Brush bread with {dijon} and 925 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1850 tbsp sauerkraut, 1850 tbsp caramelised onions, and 2775 slices salt beef on the set aside slice Season with 3700 cranks black pepper Combine the two slices to make a sandwich
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