For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 926 +
Ingredients
55560 g cheddar, grated 926 clove garlic, crushed 1852 tsp parsley, chopped 1852 tbsp sauerkraut 1852 tbsp caramelised onions 2778 slices salt beef 3704 cranks black pepper 926 tsp dijon mustard 926 tsp butter 1852 slices sourdough
Method
Mix 55560 g cheddar, grated, 926 clove garlic, crushed, and 1852 tsp parsley, chopped in a bowl Broil 1852 slices sourdough for 2 minutes Brush bread with {dijon} and 926 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1852 tbsp sauerkraut, 1852 tbsp caramelised onions, and 2778 slices salt beef on the set aside slice Season with 3704 cranks black pepper Combine the two slices to make a sandwich
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