For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 927 +
Ingredients
55620 g cheddar, grated 927 clove garlic, crushed 1854 tsp parsley, chopped 1854 tbsp sauerkraut 1854 tbsp caramelised onions 2781 slices salt beef 3708 cranks black pepper 927 tsp dijon mustard 927 tsp butter 1854 slices sourdough
Method
Mix 55620 g cheddar, grated, 927 clove garlic, crushed, and 1854 tsp parsley, chopped in a bowl Broil 1854 slices sourdough for 2 minutes Brush bread with {dijon} and 927 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1854 tbsp sauerkraut, 1854 tbsp caramelised onions, and 2781 slices salt beef on the set aside slice Season with 3708 cranks black pepper Combine the two slices to make a sandwich
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