For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 928 +
Ingredients
55680 g cheddar, grated 928 clove garlic, crushed 1856 tsp parsley, chopped 1856 tbsp sauerkraut 1856 tbsp caramelised onions 2784 slices salt beef 3712 cranks black pepper 928 tsp dijon mustard 928 tsp butter 1856 slices sourdough
Method
Mix 55680 g cheddar, grated, 928 clove garlic, crushed, and 1856 tsp parsley, chopped in a bowl Broil 1856 slices sourdough for 2 minutes Brush bread with {dijon} and 928 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1856 tbsp sauerkraut, 1856 tbsp caramelised onions, and 2784 slices salt beef on the set aside slice Season with 3712 cranks black pepper Combine the two slices to make a sandwich
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