For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 929 +
Ingredients
55740 g cheddar, grated 929 clove garlic, crushed 1858 tsp parsley, chopped 1858 tbsp sauerkraut 1858 tbsp caramelised onions 2787 slices salt beef 3716 cranks black pepper 929 tsp dijon mustard 929 tsp butter 1858 slices sourdough
Method
Mix 55740 g cheddar, grated, 929 clove garlic, crushed, and 1858 tsp parsley, chopped in a bowl Broil 1858 slices sourdough for 2 minutes Brush bread with {dijon} and 929 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1858 tbsp sauerkraut, 1858 tbsp caramelised onions, and 2787 slices salt beef on the set aside slice Season with 3716 cranks black pepper Combine the two slices to make a sandwich
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