For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 930 +
Ingredients
55800 g cheddar, grated 930 clove garlic, crushed 1860 tsp parsley, chopped 1860 tbsp sauerkraut 1860 tbsp caramelised onions 2790 slices salt beef 3720 cranks black pepper 930 tsp dijon mustard 930 tsp butter 1860 slices sourdough
Method
Mix 55800 g cheddar, grated, 930 clove garlic, crushed, and 1860 tsp parsley, chopped in a bowl Broil 1860 slices sourdough for 2 minutes Brush bread with {dijon} and 930 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1860 tbsp sauerkraut, 1860 tbsp caramelised onions, and 2790 slices salt beef on the set aside slice Season with 3720 cranks black pepper Combine the two slices to make a sandwich
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