"World's Best Sandwich"

Ingredients

5640 g cheddar, grated
94 clove garlic, crushed
188 tsp parsley, chopped
188 tbsp sauerkraut
188 tbsp caramelised onions
282 slices salt beef
376 cranks black pepper
94 tsp dijon mustard
94 tsp butter
188 slices sourdough

Method

Mix 5640 g cheddar, grated, 94 clove garlic, crushed, and 188 tsp parsley, chopped in a bowl
Broil 188 slices sourdough for 2 minutes
Brush bread with {dijon} and 94 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 188 tbsp sauerkraut, 188 tbsp caramelised onions, and 282 slices salt beef on the set aside slice
Season with 376 cranks black pepper
Combine the two slices to make a sandwich