For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 931 +
Ingredients
55860 g cheddar, grated 931 clove garlic, crushed 1862 tsp parsley, chopped 1862 tbsp sauerkraut 1862 tbsp caramelised onions 2793 slices salt beef 3724 cranks black pepper 931 tsp dijon mustard 931 tsp butter 1862 slices sourdough
Method
Mix 55860 g cheddar, grated, 931 clove garlic, crushed, and 1862 tsp parsley, chopped in a bowl Broil 1862 slices sourdough for 2 minutes Brush bread with {dijon} and 931 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1862 tbsp sauerkraut, 1862 tbsp caramelised onions, and 2793 slices salt beef on the set aside slice Season with 3724 cranks black pepper Combine the two slices to make a sandwich
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