For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 932 +
Ingredients
55920 g cheddar, grated 932 clove garlic, crushed 1864 tsp parsley, chopped 1864 tbsp sauerkraut 1864 tbsp caramelised onions 2796 slices salt beef 3728 cranks black pepper 932 tsp dijon mustard 932 tsp butter 1864 slices sourdough
Method
Mix 55920 g cheddar, grated, 932 clove garlic, crushed, and 1864 tsp parsley, chopped in a bowl Broil 1864 slices sourdough for 2 minutes Brush bread with {dijon} and 932 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1864 tbsp sauerkraut, 1864 tbsp caramelised onions, and 2796 slices salt beef on the set aside slice Season with 3728 cranks black pepper Combine the two slices to make a sandwich
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