For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 933 +
Ingredients
55980 g cheddar, grated 933 clove garlic, crushed 1866 tsp parsley, chopped 1866 tbsp sauerkraut 1866 tbsp caramelised onions 2799 slices salt beef 3732 cranks black pepper 933 tsp dijon mustard 933 tsp butter 1866 slices sourdough
Method
Mix 55980 g cheddar, grated, 933 clove garlic, crushed, and 1866 tsp parsley, chopped in a bowl Broil 1866 slices sourdough for 2 minutes Brush bread with {dijon} and 933 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1866 tbsp sauerkraut, 1866 tbsp caramelised onions, and 2799 slices salt beef on the set aside slice Season with 3732 cranks black pepper Combine the two slices to make a sandwich
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