For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 934 +
Ingredients
56040 g cheddar, grated 934 clove garlic, crushed 1868 tsp parsley, chopped 1868 tbsp sauerkraut 1868 tbsp caramelised onions 2802 slices salt beef 3736 cranks black pepper 934 tsp dijon mustard 934 tsp butter 1868 slices sourdough
Method
Mix 56040 g cheddar, grated, 934 clove garlic, crushed, and 1868 tsp parsley, chopped in a bowl Broil 1868 slices sourdough for 2 minutes Brush bread with {dijon} and 934 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1868 tbsp sauerkraut, 1868 tbsp caramelised onions, and 2802 slices salt beef on the set aside slice Season with 3736 cranks black pepper Combine the two slices to make a sandwich
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