For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 935 +
Ingredients
56100 g cheddar, grated 935 clove garlic, crushed 1870 tsp parsley, chopped 1870 tbsp sauerkraut 1870 tbsp caramelised onions 2805 slices salt beef 3740 cranks black pepper 935 tsp dijon mustard 935 tsp butter 1870 slices sourdough
Method
Mix 56100 g cheddar, grated, 935 clove garlic, crushed, and 1870 tsp parsley, chopped in a bowl Broil 1870 slices sourdough for 2 minutes Brush bread with {dijon} and 935 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1870 tbsp sauerkraut, 1870 tbsp caramelised onions, and 2805 slices salt beef on the set aside slice Season with 3740 cranks black pepper Combine the two slices to make a sandwich
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