For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 936 +
Ingredients
56160 g cheddar, grated 936 clove garlic, crushed 1872 tsp parsley, chopped 1872 tbsp sauerkraut 1872 tbsp caramelised onions 2808 slices salt beef 3744 cranks black pepper 936 tsp dijon mustard 936 tsp butter 1872 slices sourdough
Method
Mix 56160 g cheddar, grated, 936 clove garlic, crushed, and 1872 tsp parsley, chopped in a bowl Broil 1872 slices sourdough for 2 minutes Brush bread with {dijon} and 936 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1872 tbsp sauerkraut, 1872 tbsp caramelised onions, and 2808 slices salt beef on the set aside slice Season with 3744 cranks black pepper Combine the two slices to make a sandwich
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