For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 937 +
Ingredients
56220 g cheddar, grated 937 clove garlic, crushed 1874 tsp parsley, chopped 1874 tbsp sauerkraut 1874 tbsp caramelised onions 2811 slices salt beef 3748 cranks black pepper 937 tsp dijon mustard 937 tsp butter 1874 slices sourdough
Method
Mix 56220 g cheddar, grated, 937 clove garlic, crushed, and 1874 tsp parsley, chopped in a bowl Broil 1874 slices sourdough for 2 minutes Brush bread with {dijon} and 937 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1874 tbsp sauerkraut, 1874 tbsp caramelised onions, and 2811 slices salt beef on the set aside slice Season with 3748 cranks black pepper Combine the two slices to make a sandwich
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