For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 938 +
Ingredients
56280 g cheddar, grated 938 clove garlic, crushed 1876 tsp parsley, chopped 1876 tbsp sauerkraut 1876 tbsp caramelised onions 2814 slices salt beef 3752 cranks black pepper 938 tsp dijon mustard 938 tsp butter 1876 slices sourdough
Method
Mix 56280 g cheddar, grated, 938 clove garlic, crushed, and 1876 tsp parsley, chopped in a bowl Broil 1876 slices sourdough for 2 minutes Brush bread with {dijon} and 938 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1876 tbsp sauerkraut, 1876 tbsp caramelised onions, and 2814 slices salt beef on the set aside slice Season with 3752 cranks black pepper Combine the two slices to make a sandwich
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