For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 939 +
Ingredients
56340 g cheddar, grated 939 clove garlic, crushed 1878 tsp parsley, chopped 1878 tbsp sauerkraut 1878 tbsp caramelised onions 2817 slices salt beef 3756 cranks black pepper 939 tsp dijon mustard 939 tsp butter 1878 slices sourdough
Method
Mix 56340 g cheddar, grated, 939 clove garlic, crushed, and 1878 tsp parsley, chopped in a bowl Broil 1878 slices sourdough for 2 minutes Brush bread with {dijon} and 939 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1878 tbsp sauerkraut, 1878 tbsp caramelised onions, and 2817 slices salt beef on the set aside slice Season with 3756 cranks black pepper Combine the two slices to make a sandwich
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