For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 940 +
Ingredients
56400 g cheddar, grated 940 clove garlic, crushed 1880 tsp parsley, chopped 1880 tbsp sauerkraut 1880 tbsp caramelised onions 2820 slices salt beef 3760 cranks black pepper 940 tsp dijon mustard 940 tsp butter 1880 slices sourdough
Method
Mix 56400 g cheddar, grated, 940 clove garlic, crushed, and 1880 tsp parsley, chopped in a bowl Broil 1880 slices sourdough for 2 minutes Brush bread with {dijon} and 940 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1880 tbsp sauerkraut, 1880 tbsp caramelised onions, and 2820 slices salt beef on the set aside slice Season with 3760 cranks black pepper Combine the two slices to make a sandwich
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