For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 95 +
Ingredients
5700 g cheddar, grated 95 clove garlic, crushed 190 tsp parsley, chopped 190 tbsp sauerkraut 190 tbsp caramelised onions 285 slices salt beef 380 cranks black pepper 95 tsp dijon mustard 95 tsp butter 190 slices sourdough
Method
Mix 5700 g cheddar, grated, 95 clove garlic, crushed, and 190 tsp parsley, chopped in a bowl Broil 190 slices sourdough for 2 minutes Brush bread with {dijon} and 95 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 190 tbsp sauerkraut, 190 tbsp caramelised onions, and 285 slices salt beef on the set aside slice Season with 380 cranks black pepper Combine the two slices to make a sandwich
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