For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 946 +
Ingredients
56760 g cheddar, grated 946 clove garlic, crushed 1892 tsp parsley, chopped 1892 tbsp sauerkraut 1892 tbsp caramelised onions 2838 slices salt beef 3784 cranks black pepper 946 tsp dijon mustard 946 tsp butter 1892 slices sourdough
Method
Mix 56760 g cheddar, grated, 946 clove garlic, crushed, and 1892 tsp parsley, chopped in a bowl Broil 1892 slices sourdough for 2 minutes Brush bread with {dijon} and 946 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1892 tbsp sauerkraut, 1892 tbsp caramelised onions, and 2838 slices salt beef on the set aside slice Season with 3784 cranks black pepper Combine the two slices to make a sandwich
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