"World's Best Sandwich"

Ingredients

56820 g cheddar, grated
947 clove garlic, crushed
1894 tsp parsley, chopped
1894 tbsp sauerkraut
1894 tbsp caramelised onions
2841 slices salt beef
3788 cranks black pepper
947 tsp dijon mustard
947 tsp butter
1894 slices sourdough

Method

Mix 56820 g cheddar, grated, 947 clove garlic, crushed, and 1894 tsp parsley, chopped in a bowl
Broil 1894 slices sourdough for 2 minutes
Brush bread with {dijon} and 947 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1894 tbsp sauerkraut, 1894 tbsp caramelised onions, and 2841 slices salt beef on the set aside slice
Season with 3788 cranks black pepper
Combine the two slices to make a sandwich