For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 948 +
Ingredients
56880 g cheddar, grated 948 clove garlic, crushed 1896 tsp parsley, chopped 1896 tbsp sauerkraut 1896 tbsp caramelised onions 2844 slices salt beef 3792 cranks black pepper 948 tsp dijon mustard 948 tsp butter 1896 slices sourdough
Method
Mix 56880 g cheddar, grated, 948 clove garlic, crushed, and 1896 tsp parsley, chopped in a bowl Broil 1896 slices sourdough for 2 minutes Brush bread with {dijon} and 948 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1896 tbsp sauerkraut, 1896 tbsp caramelised onions, and 2844 slices salt beef on the set aside slice Season with 3792 cranks black pepper Combine the two slices to make a sandwich
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