For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 96 +
Ingredients
5760 g cheddar, grated 96 clove garlic, crushed 192 tsp parsley, chopped 192 tbsp sauerkraut 192 tbsp caramelised onions 288 slices salt beef 384 cranks black pepper 96 tsp dijon mustard 96 tsp butter 192 slices sourdough
Method
Mix 5760 g cheddar, grated, 96 clove garlic, crushed, and 192 tsp parsley, chopped in a bowl Broil 192 slices sourdough for 2 minutes Brush bread with {dijon} and 96 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 192 tbsp sauerkraut, 192 tbsp caramelised onions, and 288 slices salt beef on the set aside slice Season with 384 cranks black pepper Combine the two slices to make a sandwich
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