For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 956 +
Ingredients
57360 g cheddar, grated 956 clove garlic, crushed 1912 tsp parsley, chopped 1912 tbsp sauerkraut 1912 tbsp caramelised onions 2868 slices salt beef 3824 cranks black pepper 956 tsp dijon mustard 956 tsp butter 1912 slices sourdough
Method
Mix 57360 g cheddar, grated, 956 clove garlic, crushed, and 1912 tsp parsley, chopped in a bowl Broil 1912 slices sourdough for 2 minutes Brush bread with {dijon} and 956 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1912 tbsp sauerkraut, 1912 tbsp caramelised onions, and 2868 slices salt beef on the set aside slice Season with 3824 cranks black pepper Combine the two slices to make a sandwich
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