For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 957 +
Ingredients
57420 g cheddar, grated 957 clove garlic, crushed 1914 tsp parsley, chopped 1914 tbsp sauerkraut 1914 tbsp caramelised onions 2871 slices salt beef 3828 cranks black pepper 957 tsp dijon mustard 957 tsp butter 1914 slices sourdough
Method
Mix 57420 g cheddar, grated, 957 clove garlic, crushed, and 1914 tsp parsley, chopped in a bowl Broil 1914 slices sourdough for 2 minutes Brush bread with {dijon} and 957 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1914 tbsp sauerkraut, 1914 tbsp caramelised onions, and 2871 slices salt beef on the set aside slice Season with 3828 cranks black pepper Combine the two slices to make a sandwich
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