For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 97 +
Ingredients
5820 g cheddar, grated 97 clove garlic, crushed 194 tsp parsley, chopped 194 tbsp sauerkraut 194 tbsp caramelised onions 291 slices salt beef 388 cranks black pepper 97 tsp dijon mustard 97 tsp butter 194 slices sourdough
Method
Mix 5820 g cheddar, grated, 97 clove garlic, crushed, and 194 tsp parsley, chopped in a bowl Broil 194 slices sourdough for 2 minutes Brush bread with {dijon} and 97 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 194 tbsp sauerkraut, 194 tbsp caramelised onions, and 291 slices salt beef on the set aside slice Season with 388 cranks black pepper Combine the two slices to make a sandwich
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