For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 963 +
Ingredients
57780 g cheddar, grated 963 clove garlic, crushed 1926 tsp parsley, chopped 1926 tbsp sauerkraut 1926 tbsp caramelised onions 2889 slices salt beef 3852 cranks black pepper 963 tsp dijon mustard 963 tsp butter 1926 slices sourdough
Method
Mix 57780 g cheddar, grated, 963 clove garlic, crushed, and 1926 tsp parsley, chopped in a bowl Broil 1926 slices sourdough for 2 minutes Brush bread with {dijon} and 963 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1926 tbsp sauerkraut, 1926 tbsp caramelised onions, and 2889 slices salt beef on the set aside slice Season with 3852 cranks black pepper Combine the two slices to make a sandwich
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