For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 964 +
Ingredients
57840 g cheddar, grated 964 clove garlic, crushed 1928 tsp parsley, chopped 1928 tbsp sauerkraut 1928 tbsp caramelised onions 2892 slices salt beef 3856 cranks black pepper 964 tsp dijon mustard 964 tsp butter 1928 slices sourdough
Method
Mix 57840 g cheddar, grated, 964 clove garlic, crushed, and 1928 tsp parsley, chopped in a bowl Broil 1928 slices sourdough for 2 minutes Brush bread with {dijon} and 964 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1928 tbsp sauerkraut, 1928 tbsp caramelised onions, and 2892 slices salt beef on the set aside slice Season with 3856 cranks black pepper Combine the two slices to make a sandwich
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