For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 965 +
Ingredients
57900 g cheddar, grated 965 clove garlic, crushed 1930 tsp parsley, chopped 1930 tbsp sauerkraut 1930 tbsp caramelised onions 2895 slices salt beef 3860 cranks black pepper 965 tsp dijon mustard 965 tsp butter 1930 slices sourdough
Method
Mix 57900 g cheddar, grated, 965 clove garlic, crushed, and 1930 tsp parsley, chopped in a bowl Broil 1930 slices sourdough for 2 minutes Brush bread with {dijon} and 965 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1930 tbsp sauerkraut, 1930 tbsp caramelised onions, and 2895 slices salt beef on the set aside slice Season with 3860 cranks black pepper Combine the two slices to make a sandwich
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