For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 966 +
Ingredients
57960 g cheddar, grated 966 clove garlic, crushed 1932 tsp parsley, chopped 1932 tbsp sauerkraut 1932 tbsp caramelised onions 2898 slices salt beef 3864 cranks black pepper 966 tsp dijon mustard 966 tsp butter 1932 slices sourdough
Method
Mix 57960 g cheddar, grated, 966 clove garlic, crushed, and 1932 tsp parsley, chopped in a bowl Broil 1932 slices sourdough for 2 minutes Brush bread with {dijon} and 966 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1932 tbsp sauerkraut, 1932 tbsp caramelised onions, and 2898 slices salt beef on the set aside slice Season with 3864 cranks black pepper Combine the two slices to make a sandwich
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