"World's Best Sandwich"

Ingredients

58020 g cheddar, grated
967 clove garlic, crushed
1934 tsp parsley, chopped
1934 tbsp sauerkraut
1934 tbsp caramelised onions
2901 slices salt beef
3868 cranks black pepper
967 tsp dijon mustard
967 tsp butter
1934 slices sourdough

Method

Mix 58020 g cheddar, grated, 967 clove garlic, crushed, and 1934 tsp parsley, chopped in a bowl
Broil 1934 slices sourdough for 2 minutes
Brush bread with {dijon} and 967 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1934 tbsp sauerkraut, 1934 tbsp caramelised onions, and 2901 slices salt beef on the set aside slice
Season with 3868 cranks black pepper
Combine the two slices to make a sandwich