For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 968 +
Ingredients
58080 g cheddar, grated 968 clove garlic, crushed 1936 tsp parsley, chopped 1936 tbsp sauerkraut 1936 tbsp caramelised onions 2904 slices salt beef 3872 cranks black pepper 968 tsp dijon mustard 968 tsp butter 1936 slices sourdough
Method
Mix 58080 g cheddar, grated, 968 clove garlic, crushed, and 1936 tsp parsley, chopped in a bowl Broil 1936 slices sourdough for 2 minutes Brush bread with {dijon} and 968 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1936 tbsp sauerkraut, 1936 tbsp caramelised onions, and 2904 slices salt beef on the set aside slice Season with 3872 cranks black pepper Combine the two slices to make a sandwich
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