"World's Best Sandwich"

Ingredients

58140 g cheddar, grated
969 clove garlic, crushed
1938 tsp parsley, chopped
1938 tbsp sauerkraut
1938 tbsp caramelised onions
2907 slices salt beef
3876 cranks black pepper
969 tsp dijon mustard
969 tsp butter
1938 slices sourdough

Method

Mix 58140 g cheddar, grated, 969 clove garlic, crushed, and 1938 tsp parsley, chopped in a bowl
Broil 1938 slices sourdough for 2 minutes
Brush bread with {dijon} and 969 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1938 tbsp sauerkraut, 1938 tbsp caramelised onions, and 2907 slices salt beef on the set aside slice
Season with 3876 cranks black pepper
Combine the two slices to make a sandwich