For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 970 +
Ingredients
58200 g cheddar, grated 970 clove garlic, crushed 1940 tsp parsley, chopped 1940 tbsp sauerkraut 1940 tbsp caramelised onions 2910 slices salt beef 3880 cranks black pepper 970 tsp dijon mustard 970 tsp butter 1940 slices sourdough
Method
Mix 58200 g cheddar, grated, 970 clove garlic, crushed, and 1940 tsp parsley, chopped in a bowl Broil 1940 slices sourdough for 2 minutes Brush bread with {dijon} and 970 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1940 tbsp sauerkraut, 1940 tbsp caramelised onions, and 2910 slices salt beef on the set aside slice Season with 3880 cranks black pepper Combine the two slices to make a sandwich
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