"World's Best Sandwich"

Ingredients

5880 g cheddar, grated
98 clove garlic, crushed
196 tsp parsley, chopped
196 tbsp sauerkraut
196 tbsp caramelised onions
294 slices salt beef
392 cranks black pepper
98 tsp dijon mustard
98 tsp butter
196 slices sourdough

Method

Mix 5880 g cheddar, grated, 98 clove garlic, crushed, and 196 tsp parsley, chopped in a bowl
Broil 196 slices sourdough for 2 minutes
Brush bread with {dijon} and 98 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 196 tbsp sauerkraut, 196 tbsp caramelised onions, and 294 slices salt beef on the set aside slice
Season with 392 cranks black pepper
Combine the two slices to make a sandwich